
Nakano Udon School Kotohira
SaveA noodle school where you take Sanuki udon from flour to bowl in twelve steps.
The dough is bagged and trodden underfoot to music, and you leave with a scroll diploma and a rolling pin.
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- ElevatorElevator:not checked
- Stroller OKStroller friendly:not checked
- RentalStroller rental:not checked
- NursingNursing space:not checked
- ChangingDiaper changing table:not checked
- Diaper binDiaper disposal bin:not checked
- Family WCFamily restroom:not checked
- Kids' toiletKids' toilet seat & step stool:not checked
- Own foodOutside food allowed:not checked
- EnglishEnglish support:not checked
Green = we confirmed it. Grey = not checked yet. Grey with a line through = the place does not have it.
Near here
Worth a look before you go
Japanese · opens translatedFirst-hand
A summer family trip to Kagawa: the Nakano Udon School Kotohira class
Aprons on, name on your take-home bag, then rolling aged dough and cutting it 3-4mm. About 50 minutes in all.
Japanese · opens translatedFirst-hand
A Kagawa trip and the Nakano Udon School
Four went, two paid: whoever isn't treading the dough gets a tambourine. Your noodles are bagged like a shop product.
Japanese · opens translatedGuide
Things to do at the foot of Kotohira-gu: making Sanuki udon
Noodles cut about 5mm wide, then boiled in the dining hall and eaten kama-age. You carry home a rolling pin and dough.
Japanese · opens translatedGuide
Making udon at Nakano Udon School, three seconds from Kotori Kotohira
Ten minutes on foot from JR Kotohira. Check in on the ground floor, class is upstairs on the third; 2pm session.
Nakano Udon School Kotohira · Links & reads ▾
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Basics
- Fee:The udon-making class is ¥1,760 (tax included) per person, with bookings taken from two people up; one person alone pays ¥1,980 and may be turned away depending on availability. Groups of 2 to 14 pay ¥1,760 each and groups of 15 or more ¥1,650. If the class runs long because you are doing it with small children, there is no extra charge. Side dishes in the dining room: rice ball ¥330, chirashi sushi ¥330, inari sushi ¥330, tempura ¥440.■■
- Hours:Classes run 9:00-15:00. That is the school's own opening time, and it is the one that matters - arrive outside it and there is no class. Shop hours are listed separately and in two versions: 8:30-17:30 for Building A with 9:00-17:00 for Building B, and 8:30-18:00 open all year round. Which days a class actually runs is set by the calendar on the site.■■
- Time needed:80 min
- Booking:Book through the website; the class calendar shows the sessions. Same-day booking is possible, but the session times are fixed and classes fill up, so they ask you to call ahead where you can. Groups of 15 or more, and any booking more than 15 days ahead, go through the phone or a dedicated form. The price table says bookings are taken from two people up; the FAQ says one person can still take part, at ¥1,980, and may be turned away depending on how full the day is. Arrive 15 minutes before your session - reception can take a while - and check the signboard at the entrance of Building A and Building B for the time and the room. Say at reception whether you want to eat your udon or take it home; changing afterwards may not be possible, and cannot be done if the dining room is full.■Official booking site ↗
evidence & sources (2)
- Official: Best-fit ages (guide), Stroller access notes
- Official: Stroller access notes
- Official: Stroller access notes
Sanuki udon uses only flour and salt water. The class is laid out as twelve steps, among them mixing, kneading, treading, rolling and cutting three-to-four-millimeter strips. The dough is bagged and trodden to music, and the from-scratch stages are done as a group. A teacher explains that udon ferments, so temperature and salt change with the season. At the end comes a scroll-shaped diploma with a rolling pin attached. You then choose: boil the udon in a shared pot, or take it home sealed with broth.
| Stroller friendly | Not checked yet | ||||
|---|---|---|---|---|---|
| Stroller rental | Not checked yet | ||||
| Diaper changing table | Not checked yet | ||||
| Nursing space | Not checked yet | ||||
| Family restroom | Not checked yet | ||||
| Diaper disposal bin | Not checked yet | ||||
| Kids' toilet seat & step stool | Not checked yet | ||||
| Elevator | Not checked yet | ||||
| Indoor / outdoor | Not checked yet | ||||
| English support | Not checked yet | ||||
| Outside food allowed | Not checked yet | ||||
| Steps & slope caution | Not checked yet | ||||
| Child switch (rider swap) | Not checked yet | ||||
| Best-fit ages (guide)Extra info — guide only | Yes | Any age can take part, but knives are used, so primary school age is the guide; pre-school children are recommended to work in a pair with an adult. If the session runs long because you are doing it with small children, there is no extra charge. | Web-checked | checked Aug ’26 | nakanoya.net |
| Stroller access notesExtra info — guide only | Yes | The school stands on the main approach to Kompira-san, with the Nakano Udon School sign as the landmark, and is split between two buildings - called A and B on the class page, the main building and B on the access page. The sign at each entrance gives the session time and room. Ten minutes on foot from JR Kotohira station, about 40 minutes by bus from Takamatsu airport (get off at Konpira-san Iriguchi, then three minutes), about 30 minutes by car from the Seto Ohashi bridge (Yoshima PA). Parking is described two ways: a Nakanoya car park, paid, at a discount for people doing the class and with the rate changing by season - and, elsewhere, none of the shops having a car park, with nearby coin parking to be used instead. | Web-checked | checked Aug ’26 | nakanoya.netnakanoya.netnakanoya.net |
| Official family-friendly certificationExtra info — guide only | Not checked yet | ||||
| Crowding (guide)Extra info — guide only | Not checked yet | ||||
| Quietness (guide)Extra info — guide only | Not checked yet | ||||
| Lost-child supportExtra info — guide only | Not checked yet |
Not checked yet (7)
Indoor / outdoor, Steps & slope caution, Child switch (rider swap), Official family-friendly certification, Crowding (guide), Quietness (guide), Lost-child support